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Galouti Kabab

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Galouti Kabab

Description

The melt- in- the - mouth Delicacy made originally for toothless King.  

Cooking Time

Preparation Time :25 Min

Cook Time : 45 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 1/2 Kg minced Meat
  • 75-100 gm chopped raw papaya
  • 1 pinch Salt to taste
  • -1 tablespoon chopped ginger
  • -1 tablespoon chopped garlic
  • -8 cloves
  • -Seeds of 2 black cardamoms
  • -2 teaspoon poppy seeds-roasted and dry ground
  • -4 peppercorns
  • -1/2 teaspoon pieces of cinnamon
  • -2 tablespoon dessicated coconut-lightly roasted
  • -2 blades of mace
  • -5 green cardamoms
  • -1 teaspoon chilli powder
  • -1/4 teaspoon grated nutmeg
  • 1 cup sliced onions-fried brown and crisp in 1/2 cup ghee
  • -1/4 cup finely chopped coriander leaves
  • -1 tablespoon finely chopped green chillies
  • -3 tablespoon roasted gram flour
  • -1 egg
  • 3 Tbs Ghee to pan fry the kebabs
  • 1/2 Lemon juice to sprinkle over the kebabs

Directions

  • Marinate the minced meat in the ground ingredients for 4-5 hours.
  • Mix together the coriander leaves, green chillies, gram flour and egg.
  • Add to the meat and work at it for some time, almost kneading it like a dough.
  • Shape mixture into round patties of desired size, and refrigerate for half an hour or so.
  • Heat the ghee in a heavy-based frying pan or griddle.
  • Fry the kebabs, browning first one side and then the other, over medium heat.
  • Usually kabab are sell on street with wrapped banana leaf or rose wood plant paper at Lucknow.
Yogesh Pisal

Yogesh Pisal

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